Private Chef

Job Title: Japanese-Cuisine Private Home Chef

Job Description
We are seeking an experienced and passionate Japanese-Cuisine Private Home Chef to join our household. The ideal candidate will have a solid track record in preparing authentic and contemporary Japanese dishes while also managing menu planning, budgeting, and ingredient sourcing. This is a live-in position with a light workload, offering an excellent opportunity to showcase your culinary expertise in a private setting.

Key Responsibilities

1. Menu Creation: Develop and present weekly menus with a focus on Japanese cuisine, ensuring variety, seasonality, and nutritional balance.
2. Ingredient Procurement: Source and select high-quality ingredients while maintaining strict standards of freshness and cost control.
3. Budget Management & Reporting: Work within a given budget for ingredient purchases and maintain cost-effective strategies without compromising quality. Track weekly purchases and compile monthly expense reports for transparency and accountability.
4. Dietary Compliance: Adapt menus to specific dietary requirements or preferences and ensure all meals are nutritionally balanced.
5. Kitchen Maintenance: Uphold impeccable hygiene and organization standards in the kitchen, following all food safety regulations.
6. Additional Expertise: French pastry knowledge is preferred, adding a special touch to meal plans and desserts.

Qualifications & Requirements

1. Professional Experience: Minimum of 7 years of professional cooking experience, with a primary focus on Japanese cuisine.
2. Language Skills: Fluent in English or Arabic (perfect fluency required).
3. Culinary Knowledge: Strong background in food nutrition, menu planning, and dietary adaptations.
4. Budget & Reporting Skills: Proven ability to manage a budget effectively and produce clear expense reports.
5. Culinary Innovation: Ability to develop creative Japanese dishes using seasonal ingredients and modern techniques.