Premium Host - 5-Star Dining & Guest Flow Expert

Saadiyat Beach Club; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Benefits offered by this job

Competitive salary package

Accommodation and transportation提供

Duty meals

Flight tickets

Annual leave

Medical insurance

Job summary

Saadiyat Beach Club in Abu Dhabi is seeking hospitality professionals to join our high-end restaurant team. You will manage reservations, supervise service stations, and ensure a superior dining experience for guests.

This role requires a Higher Secondary education, at least 1 year in a luxury hotel restaurant, and excellent English. You will work on the restaurant floor, adhere to SOPs, and collaborate with management to maintain service standards.

Qualifications

• Excellent command of written and spoken English.
• Strong organizational and communication skills.
• A genuine passion for food and high-end hospitality service.
• Ability to work effectively under pressure in a fast-paced environment.

Responsibilities

• Handle table reservations and control the flow of guests within the venue.
• Supervise assigned stations and sections to ensure high service standards.
• Serve food and beverages in a professional, efficient, and courteous manner.
• Assist the management team with day-to-day service on the restaurant floor.
• Adhere to all Standard Operating Procedures (SOPs) to maintain service quality.
• Interact with guests throughout the dining process to ensure maximum satisfaction.

Skills

Excellent command of written and spoke

Strong organizational and

Genuine passion for food

Ability to work under pressure

Education

Higher Secondary School education

Job description

Saadiyat Beach Club in Abu Dhabi is seeking hospitality professionals to join our high-end restaurant team. You will manage reservations, supervise service stations, and ensure a superior dining experience for guests.

This role requires a Higher Secondary education, at least 1 year in a luxury hotel restaurant, and excellent English. You will work on the restaurant floor, adhere to SOPs, and collaborate with management to maintain service standards.