Precision Butcher: Meat Prep Specialist

SOFITEL; Ras Al Khaimah; On-site; AED 45,000 - 69,000; Full time

Job summary

SOFITEL in Ras Al Khaimah invites a detail-oriented Commis II - Butcher to join our culinary team. You will prepare and portion meat, apply precise cuts, and uphold UAE food safety standards in a fast-paced kitchen environment.

You will assist senior butchers, maintain a clean station, monitor meat quality, and collaborate with kitchen staff to ensure timely, high-quality meals for guests.

Qualifications

• 1–2 years of butcher/meat prep or food service experience.
• Strong knowledge of meat cuts, grades and techniques.
• Proficiency with butchering tools and knives.
• Food safety and hygiene certification or willingness to obtain certification.
• Excellent attention to detail and ability to maintain quality.
• Physical stamina to stand for long periods.
• Strong organizational and time management skills.
• Team collaboration and communication abilities.
• Understanding of food safety regulations and best practices.

Responsibilities

• Prepare and portion meat products using proper butcher techniques.
• Execute precise cuts according to specifications.
• Maintain strict adherence to food safety and UAE hygiene standards.
• Organize and maintain the butchery station and equipment.
• Monitor meat quality and freshness; report issues.
• Assist in inventory and stock replenishment.
• Collaborate with kitchen team for seamless prep.
• Follow all policies for food handling and workplace safety.
• Support senior butchers and chefs in daily tasks.
• Maintain professional standards and team environment.

Skills

Butchery experience

Knife skills

Attention to detail

Team collaboration

Organizational skills

Stamina

Adaptability in fast-paced environment

Food safety knowledge

Education

Food safety and hygiene certification

Tools

Butchering tools & knives

Job description

SOFITEL in Ras Al Khaimah invites a detail-oriented Commis II - Butcher to join our culinary team. You will prepare and portion meat, apply precise cuts, and uphold UAE food safety standards in a fast-paced kitchen environment.

You will assist senior butchers, maintain a clean station, monitor meat quality, and collaborate with kitchen staff to ensure timely, high-quality meals for guests.