Butchery & Meat Prep Specialist

AccorHotel; Ras Al Khaimah; On-site; AED 33,000 - 61,000; Full time

Job summary

AccorHotel in Ras Al Khaimah, United Arab Emirates, is seeking a detail-oriented Commis II - Butcher to join our culinary team. You will work in a fast-paced environment, employing your butchering expertise to prepare high-quality meat products meeting our standards.

The ideal candidate has 1–2 years of experience, strong knife skills, and a commitment to food safety. This full-time role requires maintaining hygiene and collaborating with kitchen colleagues to ensure smooth operations.

Qualifications

• 1–2 years experience in butchery or meat prep.
• Proficient knife skills and knowledge of meat cuts.
• Food safety and hygiene certification or willingness to obtain certification.

Responsibilities

• Prepare and portion meat products using proper butchering techniques and industry-standard tools
• Execute precise cuts according to established specifications and customer requirements
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations
• Organize and maintain the butchery station ensuring all equipment is clean sanitized and properly stored
• Monitor meat quality and freshness identifying and reporting any issues to supervisory staff
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs
• Collaborate with kitchen team members to ensure seamless food preparation operations
• Follow all organizational policies and procedures related to food handling and workplace safety
• Support senior butchers and chefs in executing daily food preparation tasks efficiently
• Maintain professional standards and contribute to a positive team environment

Skills

Butchery skills

Knife skills

Meat preparation

Team collaboration

Education

Food safety certification

Tools

Butchery tools

Job description

AccorHotel in Ras Al Khaimah, United Arab Emirates, is seeking a detail-oriented Commis II - Butcher to join our culinary team. You will work in a fast-paced environment, employing your butchering expertise to prepare high-quality meat products meeting our standards.

The ideal candidate has 1–2 years of experience, strong knife skills, and a commitment to food safety. This full-time role requires maintaining hygiene and collaborating with kitchen colleagues to ensure smooth operations.