Commis II - Butcher

Accor Hotels; Ras Al Khaimah; On-site; AED 33,000 - 47,000; Full time

Benefits offered by this job

Restaurant environment

Job summary

Sofitel Al Hamra Beach Resort in Ras Al-Khaimah, United Arab Emirates, seeks a detail-oriented Commis II - Butcher to join the culinary team. You will butcher and prepare meat to meet high standards while upholding UAE safety regulations in a fast-paced kitchen.

The role requires 1–2 years of butchery experience, strong knowledge of meat cuts, and clear knife skills. Certification in food safety is preferred or willingness to obtain it.

Qualifications

• 1–2 years of experience in butchery or meat preparation.
• Strong knowledge of meat cuts and butchery techniques.
• Knife skills with proper tool handling.
• Willingness to obtain food safety certification.

Responsibilities

• Prepare and portion meat products using proper butchering techniques and industry-standard tools.
• Execute precise cuts according to established specifications and customer requirements.
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations.
• Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored.
• Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff.
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs.
• Collaborate with kitchen team members to ensure seamless food preparation operations.
• Follow all organizational policies and procedures related to food handling and workplace safety.
• Support senior butchers and chefs in executing daily food preparation tasks efficiently.
• Maintain professional standards and contribute to a positive team environment.

Skills

Butchery

Knife skills

Food safety

Teamwork

Education

Food safety certification

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

We're looking for a detail-oriented and efficient Commis II - Butcher to join our culinary team in Ras Al-khaimah, United Arab Emirates. In this role, you will work in a fast-paced food preparation environment, utilizing your butchering expertise to prepare high-quality meat products that meet our organization's rigorous standards. The ideal candidate will demonstrate precision, professionalism, and a commitment to food safety excellence while maintaining an organized and hygienic workspace.

• Prepare and portion meat products using proper butchering techniques and industry-standard tools
• Execute precise cuts according to established specifications and customer requirements
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations
• Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored
• Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs
• Collaborate with kitchen team members to ensure seamless food preparation operations
• Follow all organizational policies and procedures related to food handling and workplace safety
• Support senior butchers and chefs in executing daily food preparation tasks efficiently
• Maintain professional standards and contribute to a positive team environment

Qualifications

• Proven experience of 1-2 years in a butchery, meat preparation, or food service role
• Strong knowledge of meat cuts, grades, and butchering techniques
• Proficiency with butchering tools and knives, with demonstrated knife skills
• Food safety and hygiene certification or willingness to obtain certification
• Excellent attention to detail and ability to maintain consistent quality standards
• Physical stamina and ability to work in a standing position for extended periods
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Team collaboration and communication skills
• Understanding of food safety regulations and best practices
• Ability to follow instructions and maintain professional workplace conduct