Pool & Beachside Restaurant Manager

Hilton; Dubai; On-site; AED 201,000 - 312,000; Full time

Job summary

Hilton is seeking a Restaurant Manager to lead daily dining operations, ensuring guest service excellence and consistent product quality. You will manage inventory, budgeting, and cost controls while driving marketing initiatives to grow revenue.

Join a high-performing team focused on hospitality, integrity, and leadership. You will recruit, coach, and develop staff, uphold safety standards, and deliver memorable experiences for every guest stay.

Qualifications

• Experience leading hotel dining operations and guest service standards.
• Ability to manage budgeting, inventory, and cost controls.
• Strong leadership and coaching skills with ability to develop a high-performing team.
• Proven track record in hospitality marketing and revenue growth.
• Knowledge of health, safety, sanitation, and alcohol regulations.

Responsibilities

• Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Drive revenue growth: Implement innovative marketing strategies, up‑selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
• Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Guest service

Team leadership

Budgeting

Marketing

Cost controls

Job description

Hilton is seeking a Restaurant Manager to lead daily dining operations, ensuring guest service excellence and consistent product quality. You will manage inventory, budgeting, and cost controls while driving marketing initiatives to grow revenue.

Join a high-performing team focused on hospitality, integrity, and leadership. You will recruit, coach, and develop staff, uphold safety standards, and deliver memorable experiences for every guest stay.