Poolside Restaurant Manager: Lead & Elevate Service

Client of Crew Life at Sea; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

Client of Crew Life at Sea is seeking a Pool Restaurant Manager in Dubai. The role involves overseeing all aspects of the pool restaurant operations, from managing staff to ensuring exceptional customer service. The ideal candidate must have proven managerial experience in hospitality, strong leadership skills, and a passion for food and beverage.

Responsibilities include staff recruitment, day-to-day operations oversight, menu development, and financial management. A Bachelor's degree in Hospitality Management is preferred. This position offers the opportunity to work in a vibrant environment with a focus on guest excellence.

Qualifications

• Proven experience in a managerial role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Exceptional organizational and multitasking abilities.
• In-depth knowledge of food and beverage operations.
• Excellent communication skills.
• Familiarity with health and safety regulations.

Responsibilities

• Recruit, train and supervise pool restaurant staff.
• Oversee day-to-day operations of the pool restaurant.
• Create a warm and welcoming atmosphere for guests.
• Collaborate with the culinary team to develop menu offerings.
• Manage the budget for the pool restaurant.
• Coordinate and oversee events hosted at the pool restaurant.

Skills

Leadership

Interpersonal skills

Organizational skills

Multitasking

Communication skills

Knowledge of food and beverage operations

Understanding health and safety regulations

Education

Bachelor's degree in Hospitality Management

Job description

Client of Crew Life at Sea is seeking a Pool Restaurant Manager in Dubai. The role involves overseeing all aspects of the pool restaurant operations, from managing staff to ensuring exceptional customer service. The ideal candidate must have proven managerial experience in hospitality, strong leadership skills, and a passion for food and beverage.

Responsibilities include staff recruitment, day-to-day operations oversight, menu development, and financial management. A Bachelor's degree in Hospitality Management is preferred. This position offers the opportunity to work in a vibrant environment with a focus on guest excellence.