Pool and Beach Lifeguard

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Lifeguard to ensure the safety of guests in swimming areas and provide excellent service. The ideal candidate will have Life Guard certification, First Aid training, and a commitment to maintaining safety standards. This full-time position offers an engaging work environment with responsibilities that include supervising water activities and ensuring compliance with safety regulations.

Qualifications

• Certification in Life Guarding and CPR is mandatory.
• First Aid training required.

Responsibilities

• Ensure safety of guests in swimming areas and respond to emergencies.
• Supervise water sports activities and maintain safety equipment.
• Deliver excellent guest service and maintain cleanliness.

Skills

Life Guard certification

First Aid Training

Communication

Job description

Ensures the safety of guests and associates within the designated swimming areas during posted business hours.

Qualifications:

• Life Guard certification and authorization to conduct AR and CPR.
• First Aid Training.
• Pool & Beach Access.

Responsibilities:

1. Setup and maintain safety equipment at the beach/pool, including life-saving floatation devices, correct flag placement, rescue surfboard/boat readiness, first aid kit, and posting of relevant information (business hours, pool depth, water & air temperatures, wind force & wind speed).
2. Keep designated swimming areas free of engine-driven boats, windsurfers, and sea bikes (pedalos).
3. Ensure swimmers/snorkelers are out of boat tracks or hazardous areas.
4. Supervise water sports activities, including logging guest participation and monitoring water activities.
5. Respond to emergencies within hotel resort swimming areas, ensuring rescue boat availability at all times.
6. Ensure all water and pool activities comply with security and safety regulations.
7. Perform other duties as assigned.

Additional Responsibilities:

• Deliver prompt and courteous service, maintaining a positive guest experience and cleanliness.
• Assist in serving, communication with kitchen, and guest interaction to ensure satisfaction.
• Maintain motivated and well-trained staff.
• Open and close shifts following the Manager's Checklist.
• Train, maintain, and enforce all service standards.
• Manage revenue and check control procedures.
• Maintain a safe and sanitary environment for guests and staff.
• Prepare tools for shifts (schedules, floor plans, reservations, checks).
• Resolve daily operational issues such as call-outs and last-minute bookings.
• Oversee guest service during meal periods, ensuring quality and coverage.
• Ensure proper uniform standards for staff.
• Manage repair and maintenance programs.
• Rotate stations fairly and handle associate relations.
• Assist staff performance and training initiatives.
• Promote effective communication and fair disciplinary procedures.
• Identify and suggest incentive programs and operational improvements.

Remote Work:

No

Employment Type:

Fulltime