Pizza Chef - Luxury Hotel

Confidential Careers; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Benefits offered by this job

Guest dining experiences

Job summary

Confidential Careers in Abu Dhabi’s Luxury Beach Club is seeking a skilled Pizza Chef to craft artisanal pizzas and Italian-inspired dishes to the highest standards. You will master dough fermentation, oven techniques, and curate toppings to delight guests.

You will lead mise en place, train junior staff, manage portions and waste, and partner with the culinary team for events. A 3–5 year background in luxury hospitality with HACCP knowledge is expected.

Qualifications

• 3–5 years of experience as a Pizza Chef in luxury settings.
• Experience with pizza dough fermentation, flour types and baking temperatures.
• Knowledge of Italian culinary traditions.
• Food safety/HACCP certification preferred.
• Ability to work in fast-paced, premium hospitality environments.

Responsibilities

• Prepare and bake artisanal pizzas using traditional and modern techniques.
• Manage dough preparation, fermentation, portioning, stretching, topping and baking.
• Maintain consistency in taste, presentation and quality.
• Oversee ovens (wood-fired, gas or electric) for optimal results.
• Assist in developing seasonal pizza menus and specialties.
• Ensure fresh ingredients and proper storage; monitor inventory.
• Uphold hygiene and HACCP standards; control waste and costs.
• Train and mentor junior kitchen staff and commis chefs.
• Support beach club events and private dining experiences.

Skills

Pizza making

Attention to detail

Time management

Teamwork

Guest satisfaction

Flexibility

Education

Culinary arts certificate/diploma

Tools

Wood-fired ovens

Job description

Position Title: Pizza Chef

Department: Culinary / Kitchen

Reports To: Executive Sous Chef / Executive Chef

Location: Luxury Beach Club

Position Summary

The Pizza Chef is responsible for preparing and presenting high-quality artisan pizzas and Italian-inspired baked dishes in accordance with the luxury beach club's culinary standards. The role requires expertise in dough preparation, pizza baking techniques, ingredient selection, and maintaining exceptional food quality while ensuring an outstanding guest dining experience.

Key Responsibilities

• Prepare and bake a variety of artisanal pizzas using traditional and modern techniques.
• Manage the complete pizza-making process, including dough preparation, fermentation, portioning, stretching, topping, and baking.
• Ensure consistency in taste, presentation, and quality standards across all menu items.
• Monitor and maintain wood-fired, gas, or electric pizza ovens to achieve optimal cooking results.
• Assist in developing seasonal pizza menus and specialty offerings.
• Ensure all ingredients are fresh, properly stored, and available according to operational requirements.
• Maintain high standards of hygiene, food safety, and sanitation in compliance with local regulations and HACCP requirements.
• Control food costs by minimizing waste and managing portion sizes.
• Conduct daily mise en place and ensure readiness for service periods.
• Collaborate with the culinary team to support beach club events, VIP functions, and private dining experiences.
• Train and mentor junior kitchen staff and commis chefs when required.
• Participate in inventory management, stock rotation, and ordering processes.

Qualifications & Experience

• Certificate or Diploma in Culinary Arts preferred.
• Minimum 3-5 years of experience as a Pizza Chef in high-end restaurants, luxury hotels, beach clubs, or upscale Italian concepts.
• Strong knowledge of pizza dough fermentation, flour types, baking temperatures, and Italian culinary traditions.
• Experience with wood-fired ovens is highly desirable.
• Food Safety and HACCP certification preferred.
• Ability to work efficiently in a fast-paced luxury hospitality environment.

Skills & Competencies

• Advanced pizza-making and baking techniques.
• Strong attention to detail and presentation.
• Excellent organizational and time management skills.
• Ability to work under pressure during high-volume service.
• Team-oriented with strong communication skills.
• Passion for culinary excellence and guest satisfaction.
• Flexibility to work evenings, weekends, and public holidays.

Key Performance Indicators (KPIs)

• Food quality and consistency scores.
• Guest satisfaction ratings.
• Food cost and waste control targets.
• Compliance with hygiene and food safety standards.
• Kitchen productivity and service efficiency.

Luxury Beach Club Advantage:

Experience in premium beachfront destinations, luxury hotels, Michelin-recognized restaurants, or upscale Italian dining concepts will be highly preferred.