Personal chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Primary Responsibilities:

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.

Desired Skills:

To be successful as a personal chef, you should be detail-oriented and knowledgeable of different cuisines. Ultimately, a top-notch personal chef should be able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.

Experience Requirements:

• Muslim to avoid any dietary restrictions with regard to beef or meats.
• Experience: 5 years.
• Indian Cuisine is a must.
• Knowledge of Italian, Chinese, and Lebanese is a plus.