Pastry Sous Chef

Five Hotels and Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Un hôtel de luxe renommé à Dubaï recherche un Pastry Sous Chef pour superviser les opérations de cuisine et créer des plats exquis. Ce rôle exige une expérience solide dans un environnement hôtelier de qualité supérieure ainsi que des compétences exceptionnelles en leadership et en communication. Le candidat idéal sera passionné par l'art culinaire, avec une grande attention aux détails et un engagement envers la satisfaction des clients.

Qualifications

• Expérience significative en tant que Pastry Sous Chef dans un hôtel de luxe.
• Connaissance approfondie des techniques culinaires.
• Compréhension des normes de qualité de service de luxe.

Responsibilities

• Collaborer avec le chef pâtissier exécutif pour créer des menus.
• Gérer les opérations de cuisine quotidienne et superviser l'équipe.
• Assurer la conformité aux réglementations de sécurité alimentaire.

Skills

Communication Skills

Leadership

Time Management

Organisational Skills

Multi-Tasking

Education

Culinary Degree

Job description

A Culinary Degree or equivalent qualification is preferred.

A proven track record as a Pastry Sous Chef in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.

Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.

Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus).

Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards.

Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.

Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.

Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests.

Robust Organisational Skills to efficiently and accurately Manage Inventory, Control Costs and Execute Food Orders in a timely manner.

Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities

Collaborates closely with the Executive Pastry Chef to Curate Innovative and Diverse Menus, infusing them with Seasonal and Locally Sourced, Hand-Crafted Ingredients to Deliver a ‘FIVE-Star’ Dining Experience.

Oversees daily Kitchen Operations, from meticulous Food Preparation to the Artful Plating of each dish, ensuring that every creation embodies FIVE’s renowned Taste and Presentation as per the standards set by the Executive Pastry Chef.

Takes charge of Leading, Training, and Mentoring the kitchen team, instilling a culture of Continuous Learning and Professional Growth. Provides Expert Guidance on Culinary Techniques, Time Management, and Kitchen Safety Practices.

Injects creative flair into Menu Development, introducing new Dishes, Techniques, and Presentations that captivate and delight our guests, consistently staying at the forefront of Industry Trends and Culinary Innovations.Prioritises Guest Satisfaction, promptly addressing Special Requests, Dietary Needs, and any concerns related to Food Quality.

Works in tandem with Front-of-House Staff to ensure a Seamless, Stunning Dining Experience for each guest.

Collaborates closely with the Executive Pastry Chef and Procurement Team to manage Inventory Levels, exercise Cost Control, and Minimise Waste, maintaining a premium selection of Ingredients, Supplies, and Equipment for the kitchen.

Enforces rigorous compliance with Food Safety and Hygiene Regulations, upholding a Spotlessly Clean and Meticulously Organised kitchen environment, conducting Routine Inspections and implementing necessary Corrective Measures.

Provides valuable support to Executive Pastry Chef in Administrative Tasks, including Scheduling Performance Evaluations and Reporting. Steps into their role when required to ensure Uninterrupted Delivery of exceptional Dining Experiences.

Proactively identifies areas for enhancement within Kitchen Operations, Processes, and Staff Performance. Implements Visionary Strategies to elevate Efficiency, Quality, and Guest Satisfaction to a level that is truly Boundary-Breaking.

Cultivates transparent and effective communication within the Culinary Team and with Other Departments.

Coordinates with servers and relevant FIVE Tribe Members to consistently maintain Next-Level Quality and Presentation for every dish.

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