Pastry & International Cuisine Chef (TPC001)

Foreground LLC; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Sharjah is seeking an experienced Pastry & International Cuisine Chef to curate a unique menu that pairs perfectly with their specialty coffee offerings. This role involves developing innovative dishes, managing kitchen operations, and ensuring compliance with food safety regulations. Ideal candidates should have a strong culinary background, creativity in presentation, and leadership skills to mentor a dynamic kitchen team.

Qualifications

• Proven experience as a Pastry Chef with expertise in international cuisine.
• Familiarity with HACCP standards and UAE food safety regulations.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Develop and execute a high-quality menu featuring pastries and international cuisine.
• Oversee food preparation and manage kitchen operations.
• Lead, train, and mentor the kitchen team.

Skills

Flavor pairing

Menu development

Creativity in food presentation

Team management

Education

Culinary degree or relevant certification

Job description

Pastry & International Cuisine Chef (TPC001)

Job Description:

Foreground is partnering with a specialty coffee house in Sharjah that is redefining the café experience with high-quality coffee and an artisanal approach to food. As part of their growth, they are looking for an experienced Pastry & International Cuisine Chef to curate a unique menu that complements their specialty coffee offerings.

Responsibilities:

• Develop and execute a high-quality menu featuring pastries and international cuisine that enhances the cafés coffee experience.
• Introduce seasonal and trend-driven items, ensuring a fresh and dynamic menu.
• Ensure consistency in flavor, presentation, and quality across all offerings.
• Oversee food preparation, ensuring compliance with UAE food safety and hygiene standards.
• Manage kitchen operations, optimize workflows, and maintain cost control.
• Lead, train, and mentor the kitchen team to uphold high standards of execution.
• Source premium ingredients, manage inventory, and collaborate with suppliers.
• Stay updated on international culinary trends and integrate them into the menu.

Qualifications:

• Proven experience as a Pastry Chef with expertise in international cuisine, preferably in a high-end café or restaurant.
• Strong understanding of flavor pairing and menu development that aligns with specialty coffee.
• Creative and detail-oriented approach to food presentation and quality.
• Strong leadership and team management skills.
• Familiarity with HACCP standards and UAE food safety regulations.
• Ability to thrive in a fast-paced environment while maintaining consistency and excellence.
• Culinary degree or relevant certification is preferred.