Pastry Demi Chef de Partie - Lead Desserts & Menus

InterContinental Hotels Group; Abu Dhabi; On-site; AED 123,000 - 156,000; Full time

Job summary

InterContinental Hotels Group is seeking a skilled Pastry Chef de Partie to lead the pastry section at Holiday Inn Dubai Science Park. The role focuses on producing high-quality pastries, desserts, and baked goods while maintaining standards in a busy hotel kitchen.

You will collaborate with the culinary team to develop seasonal pastry menus, supervise and train junior staff, manage inventory, and ensure safety and hygiene compliance across the pastry operation.

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field.
• Minimum 2 years’ related pastry experience in international hotels, high-volume kitchens.
• Pastry supervisory experience and ability to lead a team.
• Flexibility to work rotating shifts, weekends, and public holidays.
• Fluent English, both spoken and written.
• Valid Food Hygiene/ Food Handler certificate as required by local government.

Responsibilities

• Oversee the preparation and presentation of all pastries, desserts, and other baked goods.
• Collaborate with the Executive Chef to create seasonal menu items for pastry.
• Lead, train, and supervise the pastry team ensuring standards and safety compliance.
• Monitor inventory and control costs for pastry ingredients and waste reduction.
• Maintain hygiene and safety in the pastry kitchen and proper equipment usage.
• Assist with guest requests and custom dessert orders for events or special occasions.
• Coordinate pastry services for banquets, events, and seasonal celebrations.

Skills

Great communication skills

English fluency (oral and written)

Education

Diploma / Vocational certificate in Culinary Skills or related field

Job description

InterContinental Hotels Group is seeking a skilled Pastry Chef de Partie to lead the pastry section at Holiday Inn Dubai Science Park. The role focuses on producing high-quality pastries, desserts, and baked goods while maintaining standards in a busy hotel kitchen.

You will collaborate with the culinary team to develop seasonal pastry menus, supervise and train junior staff, manage inventory, and ensure safety and hygiene compliance across the pastry operation.