Pastry Demi Chef de Partie — Lead & Create Desserts

IHG Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and benefits

IHG Global opportunities

Job summary

Holiday Inn & Suites Dubai Science Park, part of the IHG Hotels & Resorts family, seeks a Demi Chef de Partie - Pastry to lead the pastry section in a vibrant high-volume kitchen. You will supervise pastry production, assist in menu development and ensure top-quality desserts for guests and events.

The role requires a Diploma in Culinary Skills, minimum 2 years in international hotel pastry work, and strong English communication.

Qualifications

• Diploma or equivalent in Culinary Skills or related field.
• Minimum 2 years’ related experience in international hotels in a high-volume kitchen, pastry supervisory role.
• Fluent in English, both written and spoken.

Responsibilities

• Oversee the preparation and presentation of pastries, desserts, and other baked goods.
• Ensure products meet high quality standards, recipes, portions and presentation guidelines.
• Lead and develop the pastry team, manage shift schedules and ensure health and safety compliance.

Skills

Great communication skills

English fluency

Education

Diploma / Vocational certificate in Culinary Skills

Job description

Holiday Inn & Suites Dubai Science Park, part of the IHG Hotels & Resorts family, seeks a Demi Chef de Partie - Pastry to lead the pastry section in a vibrant high-volume kitchen. You will supervise pastry production, assist in menu development and ensure top-quality desserts for guests and events.

The role requires a Diploma in Culinary Skills, minimum 2 years in international hotel pastry work, and strong English communication.