Pastry Cook (Kitchen)

Flip retail; Sharjah; On-site; AED 56,000 - 100,000; Full time

Job summary

Shaza Hotels in Sharjah is seeking a motivated cook to support the Cook de Partie or Demi Cook de Partie in daily operations, while controlling food supply and costs and following guidelines from superiors. The role emphasizes maintaining excellent quality in daily prep work and adherence to ingredient restrictions such as gluten-free options.

You will also be encouraged to replenish professional knowledge, develop pastry understanding, and contribute to the kitchen's standards within a luxury

Qualifications

• Great attention to detail and creative thinking
• Certificate in cookeries, pastry-making, baking or appropriate field

Responsibilities

• Support Cook de Partie or Demi Cook de Partie in the daily operation and also job.
• Control food supply and food price in his/her area.
• Comply with the guidelines and suggestions from the immediate Superiors to complete the daily tasks.
• Make sure the highest possible requirements and also consistent high quality in the daily prep work.
• Working understanding with active ingredient limitations (breads that are gluten free, sugarless etc.)
• Desire to replenish expert understanding.

Skills

Great attention to detail

Creative thinking

Food safety

Pastry knowledge

Education

Certificate in cookeries, pastry-making, baking or appropriate field

Job description

Motivated by the societies of the Silk Route, Shaza Hotels supplies tourists a safe house on their life explorations-- an oasis of calm amidst the mess of day-to-day live. Each resort is a quintessential resort steeped in the vintage, and an assurance to be a journey in itself. Recorded in the midsts of impressive design as well as distilled in the spices of abundant cuisine, each of our locations is a tapestry woven with elements of old cultures. The essence of the Silk Path goes beyond time, to bring visitors one of the most desired prize of all-- tales yet to be informed. Shaza Hotels manages tourists curated experiences embeded in contemporary-luxury rooms, developed for those that seek to explore and indulge in the extravagant components of the past Eastern roads of profession.

Job Descriptions

Responsibilities:
Support Cook de Partie or Demi Cook de Partie in the daily operation and also job.
Control food supply and food price in his/her area.
Comply with the guidelines and suggestions from the immediate Superiors to complete the daily tasks.
Make sure the highest possible requirements and also consistent high quality in the daily prep work.
Working understanding with active ingredient limitations (breads that are gluten free, sugarless etc.)
Desire to replenish expert understanding.
Requirements:
Great attention to detail and creative thinking
Certificate in cookeries, pastry-making, baking or appropriate field

Abilities Called for

Standard Food Health Expertise

Fundamental Pastry Understanding

• Compensation & amp Conveniences to be reviewed throughout interview

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