Pastry Chef de Partie – Luxury Hotel Desserts

Palazzo Versace Hotel Dubai L.L.C; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Palazzo Versace Hotel Dubai L.L.C. is seeking an experienced Pastry Chef to lead the pastry section, crafting a range of pastries, desserts, cakes and baked goods for a luxury hotel environment.

The role requires 2-3 years in a pastry position, with preference for candidates from 5-star luxury hotels. You will supervise junior staff, ensure high standards of presentation, and uphold HACCP food safety guidelines in all bakery operations.

Qualifications

• Minimum 2-3 years in a pastry role.
• Experience in luxury hotel pastry operations preferred.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Manage daily operations and production of the pastry section.
• Prepare and present a variety of pastries, desserts, cakes and baked products.
• Ensure consistency in taste, texture, quality and presentation.
• Organize and maintain mise en place for smooth service.
• Supervise and support Commis Chefs and junior team members.
• Monitor ingredient quality and freshness.
• Assist with banquet, event and buffet requirements.
• Minimize food wastage and support cost-control.
• Maintain high standards of hygiene and food safety per HACCP.

Skills

Pastry production

Baking techniques

Attention to detail

HACCP knowledge

Team supervision

Education

Culinary or Pastry qualification

Job description

Palazzo Versace Hotel Dubai L.L.C. is seeking an experienced Pastry Chef to lead the pastry section, crafting a range of pastries, desserts, cakes and baked goods for a luxury hotel environment.

The role requires 2-3 years in a pastry position, with preference for candidates from 5-star luxury hotels. You will supervise junior staff, ensure high standards of presentation, and uphold HACCP food safety guidelines in all bakery operations.