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A leading company in the hospitality sector is seeking a skilled Pastry CDP to manage a section within the pastry kitchen. The role involves preparing high-quality desserts, ensuring compliance with safety standards, and supporting junior team members. Ideal candidates should have 2-3 years of experience and a relevant degree in Pastry Arts or Hospitality.
We are looking for a skilled Pastry CDP to manage a designated section within the pastry kitchen. You will be responsible for producing high-quality desserts, assisting in recipe execution, and ensuring consistent presentation and taste.
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Disclaimer: Black Pearl will never ask for money or any form of payment from candidates to process or consider their applications. If you receive such a request, please contact our office or message us on our website.