Pastry Chef De Partie

Client of REEQWEST HR Consultancy Solutions

Job Description:

1. Prepare and execute a variety of pastries, desserts, and baked goods according to recipes and standards.
2. Assist in developing new pastry menu items, ensuring innovation and quality.
3. Ensure all products meet presentation and taste standards.
4. Maintain a clean and organized workstation, adhering to food safety and hygiene guidelines.
5. Monitor ingredient stock levels and coordinate with suppliers for replenishment.
6. Supervise and support junior pastry chefs and kitchen assistants.
7. Collaborate with the culinary team to ensure smooth kitchen operations.
8. Handle kitchen equipment safely and report any maintenance issues.
9. Stay updated on pastry trends and techniques to enhance product offerings.

Job Requirements:

1. Proven experience as a Pastry Chef de Partie.
2. Accommodation, Food, and Transportation provided by employer.

Client of REEQWEST HR Consultancy Solutions