Pastry Chef - Create Desserts & Tarts, Lead Menu Innovation

JobLeader; Khor Fakkan; On-site; AED 11,000 - 13,000; Full time

Job summary

JobLeader in Haur-Fakkan, UAE, is seeking a passionate Pastry Chef to join our kitchen team. You will create pastries, desserts and baked goods from scratch, ensuring high standards of flavor and presentation in a busy, guest-facing environment.

The role is full-time, requires experience in pastry production, knowledge of food safety regulations, and the ability to work under pressure. You will collaborate with the team to develop menus and train junior staff while maintaining strict hygiene.

Qualifications

• Experience in pastry production.
• Knowledge of food safety regulations.
• Organized and able to work under pressure.
• Good communication with staff and guests.

Responsibilities

• Prepare pastries such as cakes, tarts, éclairs and other baked goods from scratch.
• Ensure health and safety regulations are followed in the kitchen.
• Decorate pastries using various techniques.
• Collaborate with other chefs on menu development.
• Create new recipes and innovate existing ones.
• Maintain high standards of kitchen hygiene.
• Keep up with pastry industry trends.
• Assist in ordering ingredients regularly.
• Train junior staff on proper pastry techniques.

Skills

Pastry production

Food safety regulations

Attention to detail

Organized

Communication

Job description

JobLeader in Haur-Fakkan, UAE, is seeking a passionate Pastry Chef to join our kitchen team. You will create pastries, desserts and baked goods from scratch, ensuring high standards of flavor and presentation in a busy, guest-facing environment.

The role is full-time, requires experience in pastry production, knowledge of food safety regulations, and the ability to work under pressure. You will collaborate with the team to develop menus and train junior staff while maintaining strict hygiene.