Pastry Chef ( Arab Nationals Only)

Khansaheb Investment L.L.C; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading company in the UAE is seeking a skilled Pastry Chef to support the Head Chef in delivering high-quality, innovative food. The role requires expertise in French pastries and a commitment to maintaining hygiene and safety standards. Join a dynamic team focused on excellence in food preparation and presentation.

Qualifications

• Minimum of 5 years' experience in a five-star hotel or standalone restaurant.
• Exceptional knowledge of food preparation, presentation, and preservation.

Responsibilities

• Support the Head Chef in the BOH pastry section.
• Prepare food according to standard recipes.
• Maintain safety and hygiene standards.

Skills

Teamwork

Physical Fitness

Food Preparation

Food Presentation

Food Preservation

Job description

Company Overview

Khansaheb is a company with a rich history of 85 years, playing a key role in the development of the UAE through major projects. As the construction market has evolved, Khansaheb has expanded its services to include real estate, healthcare, manufacturing, aviation training, F&B, and facilities management, combining local knowledge with management expertise.

Job Brief/Purpose

Reporting to the Head Chef, the role involves supporting TRV's vision by providing high-quality, innovative, and simple food, with a focus on the smooth operation of the BOH pastry section.

Key Tasks and Responsibilities

• Possess good experience in French pastries.
• Collaborate with the Head Chef and work as directed.
• Ensure all preparations meet Trouvaille standards.
• Assist with the preparation, presentation, and decoration of pastry dishes.
• Control wastage through proper planning and daily leveling.
• Conduct monthly stock takes and report to the Head Chef.
• Maintain safety and hygiene standards in all work areas.
• Maintain personal equipment used for work.
• Attend meetings and training sessions as required.
• Check refrigerator and freezer stocks for availability and condition.
• Take precautions against spoilage.
• Prepare food according to standard recipes.

Desired Candidate Profile

• Minimum of 5 years' experience, preferably in a five-star hotel or standalone restaurant.
• Ability to work well in a team and in a fast-paced environment.
• Excellent physical fitness.
• Exceptional knowledge of food preparation, presentation, and preservation.

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