Pastry Chef

MyGovindas Restaurant LLC; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

MyGovindas Restaurant LLC, known for its exquisite dining experience, is searching for a passionate Pastry Chef to join their team in Dubai. The ideal candidate will have strong culinary skills and the ability to maintain high-quality food standards while working in a fast-paced kitchen environment. This position offers a competitive salary alongside meals during duty hours.

Benefits

Food provided while on duty

Qualifications

• Proven work experience as a chef or cook.
• Hands-on experience with various kitchen equipment.
• Up-to-date knowledge of cooking techniques and recipes.

Responsibilities

• Preparing a variety of dishes and ensuring quality.
• Coordinating with kitchen staff and managing quality.
• Training other chefs and ensuring compliance with health regulations.

Skills

Leadership skills

Knowledge of cooking techniques

Familiarity with sanitation regulations

Tools

Grillers

Pasta makers

Job description

Company : Soul Santé
Designation: Pastry Chef
Function : Restaurant
Experience: 2 to 3 years
Job Location: Dubai.
Availability :Immediately
Language Skill : English speaking is mandatory
Salary :AED 1800 – 2000 with food while on duty
We are currently seeking a talented and passionate chef to create delicious dishes at Soul Santé Cafe, a reputed vegan Café based in Dubai. The chosen candidate will play a key role in crafting and delivering tasty cuisine, providing an exceptional dining experience for our esteemed guests.

Responsibilities

· Preparing a variety of dishes

· Ensuring that all food is of excellent quality and served in a timely manner.

· Planning the menu, considering the budget, and availability of seasonal ingredients.

· Coordinating with kitchen staff, and assisting them as required.

· Study each recipe and gather all the necessary ingredients

· Modify recipes to meet customers’ needs and requests

Being able to manage the portion size of foods
· Monitor food stock and place orders

· Training other chefs and managing the quality of the dishes being prepared

· Check freshness of food and discard out-of-date items

· Experiment with recipes and suggest new ingredients

· Ensure compliance with all health and safety regulations within the kitchen area

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

· Developing menus and menu design, ensuring they abide nutritional standards and allergen description requirements

Requirements

· Proven work experience as a chef or cook

· Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

· Up-to-date knowledge of cooking techniques and recipes Leadership skills

· Ability to remain calm and undertake various tasks

· Familiarity with sanitation regulations