Pastry Chef

Abroad Work; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary recruitment agency is seeking a skilled Pastry Chef for a restaurant in Musaffah, UAE. The ideal candidate should have over 2 years of experience, excellent communication skills, and the ability to produce high-quality pastries. Responsibilities include managing kitchen operations and ensuring all products are made fresh daily. The salary is AED 1,600 per month.

Qualifications

• At least two years of experience in a similar pastry chef role.
• Highly motivated with excellent organizational and attention-to-detail skills.
• Strong communication skills and the ability to work with minimal supervision.
• Understanding of customer service expectations.

Responsibilities

• Produce high-quality pastries and desserts that meet restaurant standards.
• Ensure all products are made fresh daily with high-quality ingredients.
• Follow recipes and prepare pastry orders.
• Manage pastry kitchen operations, including inventory of supplies.

Skills

Pastry production

Organizational skills

Communication skills

Customer service understanding

Job description

Overview

Pastry Chef job in Musaffah UAE. We are looking for a qualified Pastry Chef to join our team in Musaffah. Salary: AED 1,600 per month. We are open to considering immigrant applicants. The ideal candidate should be highly motivated and have at least two years of experience in a similar position. You must be able to produce high-quality pastries and desserts that meet the standards set by the restaurant. You will be responsible for ensuring that all products are made fresh daily with the highest quality ingredients. You will manage the pastry kitchen by following recipes, preparing orders, and managing the inventory of supplies and ingredients. Excellent organizational skills, attention to detail, and understanding of customer service expectations are required. The successful candidate should have excellent communication skills and be able to work effectively in a fast-paced environment with minimal supervision.

Responsibilities

• Produce high-quality pastries and desserts that meet restaurant standards.
• Ensure all products are made fresh daily with high-quality ingredients.
• Follow recipes and prepare pastry orders.
• Manage pastry kitchen operations, including inventory of supplies and ingredients.
• Maintain organization and efficiency in a fast-paced environment.

Qualifications

• At least two years of experience in a similar pastry chef role.
• Highly motivated with excellent organizational and attention-to-detail skills.
• Strong communication skills and the ability to work with minimal supervision.
• Understanding of customer service expectations and ability to work in a fast-paced environment.