Pastry Chef

Lavoya Restaurants Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking an experienced Pastry Chef to prepare a variety of pastries and desserts. The ideal candidate will have a strong background in pastry techniques and a creative flair for menu development. Responsibilities include managing the pastry section, ensuring quality standards, and collaborating with the culinary team. This role offers an exciting opportunity to contribute to high-quality dessert offerings in a fast-paced environment.

Qualifications

• Proven experience as a Pastry Chef in a reputable establishment.
• Strong knowledge of pastry techniques and presentation.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods.
• Create innovative pastry menus and maintain quality standards.
• Oversee pastry section operations and ensure cleanliness and safety.
• Collaborate with the culinary team to deliver high-quality desserts.
• Manage inventory and stock levels of baking ingredients.

Skills

Pastry techniques

Creativity

Attention to detail

Job description

Responsibilities:

1. Prepare and bake a variety of pastries, desserts, and baked goods.
2. Create innovative pastry menus and maintain quality standards.
3. Oversee pastry section operations and ensure cleanliness and safety.
4. Collaborate with the culinary team to deliver high-quality desserts.
5. Manage inventory and stock levels of baking ingredients.

Requirements:

• Proven experience as a Pastry Chef in a reputable establishment.
• Strong knowledge of pastry techniques and presentation.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.