Pastry Chef

Flip retail; Sharjah; On-site; AED 39,000 - 50,000; Full time

Job summary

Flip retail in Sharjah is seeking a Pastry Chef to run the bread section, craft diverse baked items, and decorate pastries with style. You will guide the team, ensure cleanliness and safety, and consult with customers for personalized desserts for events.

The role requires leadership, creativity, and the ability to manage time and maintain quality in a fast-paced kitchen, including weekend and holiday shifts.

Qualifications

• Maximum 1-2 years UAE experience as a Bread Cook.
• Creativity to make new and special menu items to bring in consumers.
• Expertise in how baking ingredients interact and can be used innovatively.
• Leadership to manage pastry area and team in a kitchen.
• Time management to deliver orders on time and avoid waste.
• Physical stamina to stand long hours and perform repetitive motions.
• Flexible hours including weekends, nights and holidays.

Responsibilities

• Run and handle the bread section of a kitchen, collaborating with the other personnel.
• Prepare a selection of baked items.
• Decorate and present pastries and baked goods in a classy and beautiful way.
• Display ingredients, products and devices.
• Consult with consumers to talk about personalized desserts or baked goods for special events.
• Make certain the bakeshop area of the cooking area follows health and safety policies.
• Recruitment support and training of new staff.
• Create brand-new seasonal recipes and food selections as well as stay up to date with the most recent fads.

Skills

Bread baking

Leadership

Time management

Creativity

Flexibility

Physical stamina

Job description

Pastry Chef

Women.A Pastry Cook may have a range of obligations, including to: Run and handle the bread section of a kitchen, collaborating with the other personnel. Prepare a selection of baked items. Decorate and also existing pastries and also baked goods in a classy and beautiful way. Display active ingredients, products and devices. Consult with consumers to talk about personalized desserts or baked goods for special events. Make certain the bakeshop area of the cooking area follows health and wellness and also safety policies. Recognize staffing requirements, assistance to recruit new employees and train them. Create brand-new seasonal recipes and food selections as well as stay up to date with the most recent fads.

• Run and handle the bread section of a kitchen, collaborating with the other personnel.
• Prepare a selection of baked items.
• Decorate and also existing pastries and also baked goods in a classy and beautiful way.
• Display active ingredients, products and devices.
• Consult with consumers to talk about personalized desserts or baked goods for special events.
• Make certain the bakeshop area of the cooking area follows health and wellness and also safety policies.
• Recognize staffing requirements, assistance to recruit new employees and train them.
• Create brand-new seasonal recipes and food selections as well as stay up to date with the most recent fads.

• Maximum 1-2 years U.A.E experience as a Bread Cook.
• Creativity to make new and special menu items to bring in consumers.
• Expertise of just how baking active ingredients collaborate and also how they can be made use of in innovative ways.
• Leadership abilities to manage the pastry area as well as team in a kitchen, consisting of hiring the best personnel and inspiring employees in a high-stress atmosphere.
• Time management abilities to supply orders on time and staying clear of wasting food.
• Physical stamina as well as stamina to spend lengthy hours standing as well as carrying out repeated motions.
• Flexibility, given that hours for a Pastry Cook might differ as well as consist of weekend breaks, nights as well as holidays.

Job Kind: Permanent.

Income: AED3,500.00 - AED4,500.00 each month.

Capability to commute/relocate: Sharjah: Reliably commute or happy to relocate with an employer-provided relocation plan (Needed).

Contact: Whatsapp [phone].