Pastry Chef

ADC; Fahid Island; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned culinary establishment in Abu Dhabi seeks a talented Pastry Chef to lead the pastry department. The role involves creating and executing dessert menus, overseeing a team, and ensuring high standards in quality and presentation. Ideal candidates will have formal culinary training and over 5 years of leadership experience in pastry. Join us and bring your creativity and expertise to our dynamic kitchen environment.

Qualifications

• 5+ years in pastry leadership roles.
• Proven creativity and technical expertise.
• Strong leadership and time management skills.

Responsibilities

• Create and execute dessert and pastry menus.
• Lead and train pastry team members.
• Monitor quality, taste, and plating standards.
• Manage ingredient inventory and ordering.
• Maintain hygiene and health standards.

Skills

Creativity

Technical expertise

Leadership

Time management

Education

Formal culinary or pastry education

Job description

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Pastry Chef leads the pastry department, overseeing the production of desserts, breads, and baked items. They design dessert menus, manage inventory, and ensure the highest standards in creativity, flavor, and presentation across all pastry offerings.

Key Responsibilities:

• Create and execute dessert and pastry menus
• Lead and train pastry team members
• Monitor quality, taste, and plating standards
• Manage ingredient inventory and ordering
• Maintain hygiene and health standards

• Formal culinary or pastry education
• 5+ years in pastry leadership roles
• Proven creativity and technical expertise
• Strong leadership and time management
• Knowledge of food trends and cost control