Pastry Chef

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dynamic head of the pastry team to lead operations in a vibrant kitchen environment. This role involves overseeing daily pastry operations, developing innovative recipes, and ensuring the highest standards of quality and hygiene. You will be responsible for fostering a high-performance culture within the team, collaborating with culinary staff, and enhancing the overall guest experience. If you are passionate about pastry and have a flair for creativity and leadership, this opportunity is perfect for you to make a significant impact in a renowned resort setting.

Qualifications

• Extensive leadership experience in a pastry department required.
• Strong interpersonal and problem-solving abilities are essential.

Responsibilities

• Oversee daily operations of the pastry kitchen ensuring quality and excellence.
• Develop new pastry recipes and manage inventory efficiently.

Skills

Leadership in Pastry

Interpersonal Skills

Problem-Solving Abilities

Ability to Work Under Pressure

Teamwork

Education

Diploma/Certification in Culinary Discipline

Tools

Microsoft Windows Applications

Job description

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

Qualifications

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.