Pastry Chef

ApexBuild Solutions; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic hospitality company in Ajman is seeking a talented Pastry Chef to create and prepare a variety of desserts and pastries. You will manage inventory, maintain kitchen standards, and train assistants. The ideal candidate has proven experience and a creative mindset. Offering $1600 per month, negotiable based on experience. Join a vibrant team committed to culinary excellence.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Excellent understanding of various baking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare a variety of desserts and pastries according to recipes.
• Decorate pastries and desserts to enhance their appearance.
• Manage inventory of ingredients and equipment.

Skills

Baking techniques

Creative recipe development

Attention to detail

Time management

Fluent in English

Education

High school diploma or equivalent

Culinary school diploma preferred

Job description

Pastry Chef

We are searching for a talented and creative Pastry Chef to join our team in Ajman. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other baked goods. You will also manage inventory, order supplies, and maintain a clean and organized kitchen.

Key Responsibilities:

• Prepare a variety of desserts, pastries, and baked goods according to recipes and standards
• Decorate pastries and desserts to enhance their appearance
• Create new and innovative dessert menus in collaboration with the head chef
• Manage inventory of ingredients and equipment, ensuring timely ordering and restocking
• Train and supervise pastry assistants in proper techniques and procedures
• Maintain a clean and organized kitchen at all times
• Adhere to all food safety regulations and standards

Requirements:

• Proven experience as a Pastry Chef or similar role
• Excellent understanding of various baking techniques, methods, and ingredients
• Creative mindset with the ability to develop new dessert recipes
• Strong attention to detail with excellent time-management skills
• Ability to work well under pressure in a fast-paced environment
• Fluent in English with good communication skills

Qualifications:

• High school diploma or equivalent; culinary school diploma preferred
• Minimum 3 years of experience as a Pastry Chef or similar role
• Knowledge of Indian desserts is a plus but not required

Salary:

1600 USD per month (negotiable based on experience)

If you are passionate about pastry-making, possess strong leadership skills, and thrive in a dynamic environment, we encourage you to apply. Please submit your resume along with any relevant certifications or portfolio samples. This is an excellent opportunity for an experienced pastry chef seeking growth within the hospitality industry.

This job is currently active and accepting applications.