Pastry Chef

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary hiring agency in Abu Dhabi is looking for an experienced Pastry Chef. You will be responsible for high-quality pastry production, developing recipes, and training staff. Ideal candidates should have a year of experience and knowledge in European desserts. A culinary arts degree is preferred but not required. This position offers a salary of 1800 AED.

Qualifications

• At least one year of experience in pastry production and baking.
• Comprehensive knowledge of baking ingredients and techniques.
• Ability to manage pastry production operations effectively.

Responsibilities

• Prepare high-quality pastries and desserts.
• Develop new recipes and manage production operations.
• Monitor food safety standards and train staff.

Skills

Experience in pastry production

Knowledge of French and Italian desserts

Excellent communication skills

Creativity

Attention to detail

Education

Degree or certificate in culinary arts

Job description

Pastry Chef job vacancy in Abu-Dhabi UAE
in pastry production and baking.

We are looking for an experienced Pastry Chef to join our team in Abu-Dhabi. The ideal candidate will have at least one year of experience in pastry production and baking, with a strong knowledge of French, Italian and other European desserts. This position offers a salary of 1800 for the successful candidate.

We are willing to consider applicants from other countries, so we encourage foreign candidates to apply. The main responsibilities of this role include preparing high-quality pastries and desserts; managing pastry production operations; developing new recipes; ensuring the quality, cost-effectiveness and efficiency of productions; monitoring food safety standards; training and supervising staff; maintaining kitchen equipment and tools; adhering to health regulations; and creating attractive presentations.

The successful candidate will possess excellent communication skills, be organized, detail-oriented, creative, able to work under pressure and collaborate well with others. They should also have comprehensive knowledge of baking ingredients, techniques and methods. A degree or certificate in the culinary arts or a related field is preferred but not required.

If you are an experienced Pastry Chef with a passion for creating delicious desserts with stunning presentations, we encourage you to apply today!

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