Pastry Chef

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Chef to join their dynamic team in Abu Dhabi. This role offers the chance to showcase your creativity in pastry baking while working with international cuisine. You will be responsible for preparing high-quality pastries, creating innovative recipes, and ensuring that the kitchen maintains the highest standards of cleanliness and hygiene. With opportunities for career advancement and a competitive salary package, this position is perfect for those looking to grow in a vibrant culinary environment. If you have a flair for baking and a desire to learn new techniques, we want to hear from you!

Benefits

Health Insurance

Paid Vacation

Career Advancement Opportunities

Qualifications

• Minimum 5 years experience as a pastry chef is preferred.
• Culinary training from an accredited institution is preferred.

Responsibilities

• Prepare high quality pastries, create new recipes, and plan menus.
• Oversee food production, train staff, and maintain kitchen hygiene.

Skills

Pastry Baking

International Cuisine Knowledge

Food Handling Procedures

Communication Skills

Creativity in Food Preparation

Ability to Work in Fast-Paced Environments

Willingness to Learn

Education

Culinary Training

Job description

Job Posting: Pastry Chef, Abu-Dhabi

We are looking for a passionate Pastry Chef to join our team in Abu-Dhabi. The ideal candidate will have a strong background in pastry baking and excellent knowledge of international cuisine. We offer a competitive salary of 1000 per month (negotiable). We are open to considering foreign applicants.

Requirements for the Candidate:

1. Proven experience as a pastry chef in a professional kitchen setting
2. Creative approach to food preparation and presentation
3. Thorough understanding of international cuisine
4. Knowledge of proper food handling procedures
5. Good communication skills
6. Ability to work in fast-paced environments
7. Willingness to learn new techniques and recipes
8. A minimum of 5 years experience as a pastry chef is preferred
9. Culinary training from an accredited institution is preferred

Benefits of Working with Us:

1. Competitive salary package with benefits including health insurance and paid vacation
2. Opportunity for career advancement within our company

Job Description:

The Pastry Chef will be responsible for preparing high quality pastries to meet customer expectations. Duties include but are not limited to: creating new recipes, planning menus, overseeing food production, training staff, maintaining kitchen cleanliness and hygiene standards, ordering ingredients, monitoring inventory levels, and attending culinary events. The successful candidate will have the opportunity to work independently as well as collaborate with other members of the culinary team.