Pastry Chef

Hyatt Corporation; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Abu Dhabi is seeking a Pastry Chef to manage the pastry department. The role involves ensuring the quality and creativity of all pastry products while meeting hotel standards. Ideal candidates will have a professional diploma in Food Production with pastry specialization and at least 2 years of experience in a similar role.

Qualifications

• Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef in a larger operation.
• Good practical skills with a flair for creativity are essential.

Responsibilities

• Responsible for the efficient running of the pastry department according to Hyatt standards.
• Function as the Production Manager for all pastry and bakery products.

Skills

Creativity

Operational skills

Administrative skills

Education

Professional diploma in Food Production (pastry specialization)

Job description

Pastry Chef

Grand Hyatt Grand Hyatt Abu Dhabi AE - AZ - Abu DhabiCulinaryProfessional Staff / CorporateFull-timeReq ID : ABU003030Worldwide

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.