Pastry Chef

Mezo Cookies; Abu Dhabi; On-site; AED 133,920 - 200,880; Full time

Job summary

Mezo Cookies in Abu Dhabi is seeking a Pastry Chef to oversee the preparation, production and presentation of high-quality baked goods and desserts. You will ensure consistency, creativity and efficiency while upholding the brand's premium standards.

The role involves leading a kitchen team, developing new dessert concepts, controlling costs and maintaining strict food safety practices in a fast-paced, high-volume environment in Abu Dhabi.

Qualifications

• Proven experience as a Pastry Chef or Baker (2–5+ years preferred).
• Strong knowledge of baking techniques and dessert production.
• Experience in high-volume or commercial kitchens.
• Creativity with attention to detail.
• Ability to work under pressure in fast-paced environments.
• Knowledge of food safety standards (HACCP is a plus).

Responsibilities

• Production quality control across cookies, pastries and desserts.
• Develop new dessert concepts and seasonal items.
• Manage daily kitchen operations and workflow.
• Monitor inventory levels and minimize waste.
• Lead and train kitchen staff, ensuring SOPs and quality.
• Maintain UAE food safety and hygiene practices.

Skills

Precision & consistency

Time management

Creativity & innovation

Leadership & teamwork

Cost awareness

Job description

strong Role Overview strong The Pastry Chef is responsible for overseeing the preparation production and presentation of high-quality baked goods and desserts This role ensures consistency creativity and operational efficiency while maintaining the brand s premium standards

strong Key Responsibilities strong strong

• 1 Production Quality Control strong Prepare and bake cookies pastries and desserts according to standardized recipesEnsure consistency in taste texture and presentation across all batchesMonitor product quality and freshness dailyMaintain high hygiene and food safety standards
• 2 Recipe Development Innovation strong Develop new dessert concepts and seasonal menu itemsImprove existing recipes for taste cost-efficiency and scalabilityStay updated with dessert trends and customer preferences
• 3 Kitchen Operations strong Manage daily kitchen operations and workflowEnsure proper storage and handling of ingredientsControl portioning and minimize waste
• 4 Inventory Cost Control strong Monitor stock levels and coordinate ingredient ordersMaintain accurate inventory recordsOptimize food cost and reduce wastage
• 5 Team Leadership strong Train and supervise kitchen staff and assistantsDelegate tasks efficiently during peak hoursEnsure team compliance with SOPs and quality standards
• 6 Health Safety Compliance strong Follow UAE food safety regulations and hygiene practicesMaintain a clean and organized kitchen environment

Requirements

• Proven experience as a Pastry Chef or Baker (2–5+ years preferred)
• Strong knowledge of baking techniques and dessert production
• Experience in high-volume or commercial kitchens
• Creativity with attention to detail
• Ability to work under pressure in fast-paced environments
• Knowledge of food safety standards (HACCP is a plus)

Key Skills

• Precision and consistency
• Time management and organization
• Creativity and innovation
• Leadership and teamwork
• Cost awareness

Performance Metrics (KPIs)

• Product consistency and quality scores
• Production efficiency and output volume
• Food cost percentage
• Waste reduction levels
• Customer satisfaction / repeat orders

Job Type: Full-timeExperience:Baking: 2 years (Preferred)Location:Abu Dhabi (Preferred)Work Location: In person