Pastry & Bakery Roles

Joud Coffee; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading coffee shop in Abu Dhabi is seeking a skilled baker to prepare a variety of pastries, breads, and desserts. The ideal candidate will assist in developing new recipes, ensure food safety standards, and maintain consistency in quality. This role requires collaboration with kitchen teams and a strong commitment to hygiene and creativity in the menu.

Qualifications

• Experience in baking pastries, breads, and desserts is essential.
• Knowledge of hygiene and food safety standards (HACCP).

Responsibilities

• Prepare and produce various baked goods according to recipes and standards.
• Assist in developing new recipes and menu concepts.
• Maintain hygiene and food safety standards during preparation.

Job description

Prepare and produce a variety of pastries, breads, desserts, and baked goods in line with recipes and quality standards.

Assist in developing new recipes, seasonal items, and creative menu concepts to enhance the bakery offering.

Ensure consistency in taste, presentation, and portion control for all baked products.

Monitor ingredient levels and assist in inventory management, ordering, and proper storage.

Maintain hygiene and food safety standards (HACCP) at all times during preparation and storage.

Operate and maintain baking equipment such as mixers, ovens, and proofers safely and efficiently.

Collaborate with kitchen and service teams to ensure the timely preparation and delivery of items.

Follow kitchen schedules and production plans to meet outlet and event requirements.

Minimise wastage by practising portion control and proper handling of ingredients.

Support in training and mentoring junior staff or apprentices as required.