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Passador/Meat Carver

InterContinental

Abu Dhabi

On-site

AED 60,000 - 120,000

Full time

19 days ago

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Job summary

A leading hospitality company seeks a Guest Service Attendant in Abu Dhabi. The role involves providing outstanding service in a lively dining atmosphere, presenting grilled meats, and engaging with guests. Ideal candidates possess a dynamic personality, strong communication skills, and prior experience in interactive dining environments.

Qualifications

  • Outgoing, energetic, and charismatic personality required.
  • Previous experience in food & beverage, preferably in a churrascaria.
  • Basic English communication; additional languages are a plus.

Responsibilities

  • Present and serve a variety of grilled meats to guests.
  • Ensure high standards of hygiene and food safety.
  • Handle guest inquiries and special requests professionally.

Skills

Guest service
Communication
Personality

Education

Bachelor of Business Administration(Management)

Job description

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

A little taste of your day-to-day:

Every day is different, but you ll mostly do:

  • Present and serve a variety of grilled meats directly to guests in a lively and interactive setting
  • Explain each meat cut and cooking method with enthusiasm and confidence
  • Ensure consistent presentation, portion control, and quality of service
  • Maintain high standards of hygiene, cleanliness, and food safety
  • Assist in coordinating service flow with the kitchen and front-of-house teams
  • Be an active and engaging presence in the dining area your personality is part of the experience
  • Handle guest inquiries and special requests with professionalism and flair

What we need from you:

  • An outgoing, energetic, and charismatic personality
  • Previous experience in food & beverage, preferably in a churrascaria, live service, or interactive dining environment
  • Excellent guest service and communication skills
  • Physically fit and comfortable moving around the dining area for extended periods
  • Ability to perform under pressure in a fast-paced setting
  • Basic English communication required; additional languages such as Portuguese or Arabic are an asset

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