Outlets Manager - F&B Service

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

Un resort de luxe à Ras Al Khaimah recherche un professionnel pour soutenir ses opérations de restauration. Le candidat idéal devra être axé sur la satisfaction des clients, avoir une solide expérience en gestion des équipes et un passion pour l'excellence du service. Ce poste est une excellente opportunité pour une carrière enrichissante en hôtellerie.

Qualifications

• Diplôme en gestion hôtelière requis.
• Expérience en opération de restauration souhaitée.
• Compétences en service client et leadership.
• Sens du détail pour l'excellence opérationnelle.

Responsibilities

• Soutenir l'opération F&B pour maximiser la satisfaction client.
• Maintenir un environnement de travail sûr et sanitaire.
• Encourager la résolution de problèmes par la formation et l'autonomisation de l'équipe.

Skills

Service client

Leadership

Travail d'équipe

Attention aux détails

Education

Diplôme en gestion hôtelière ou domaine similaire

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations,and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills