- Handle incoming reservation requests via phone, email, and online platforms promptly and professionally.
- Guide customers through the reservation process, providing accurate information about availability, seating options, and special requests.
- Use the reservation system to record and manage reservations accurately, making necessary updates and modifications as needed.
- Monitor reservation patterns and effectively manage table utilization to maximize seating capacity.
- Provide exceptional customer service by addressing inquiries, concerns, and special requests from guests.
- Assist customers in selecting suitable dining options based on their preferences, dietary restrictions, and special occasions.
- Offer personalized recommendations and suggestions to enhance the overall dining experience for guests.
- Collaborate with the restaurant staff to ensure efficient seating arrangements and minimize wait times for guests.
- Maintain open lines of communication with the kitchen and serving staff to ensure smooth flow of service and timely seating of reservations.
- Manage waitlists effectively, providing accurate wait time estimates and keeping guests informed about their status.
- Build positive relationships with regular customers and cultivate a welcoming atmosphere for new guests.
- Handle guest feedback and complaints professionally, resolving issues promptly and escalating concerns when necessary.
- Stay up to date with restaurant offerings, menus, and promotions to provide accurate information to guests.
- Perform administrative duties such as maintaining reservation records, generating reports, and managing customer databases.
- Assist in the preparation and organization of special events and group reservations.
Qualifications
Your personality counts more than your CV …
- Proven experience in a similar role, preferably in the restaurant or hospitality industry.
- Excellent communication and interpersonal skills.
- Exceptional customer service and problem-solving abilities.
- Strong organizational and time management skills with the ability to handle multiple tasks simultaneously.
- Proficiency in using reservation management systems and software.
- Familiarity with restaurant operations and dining etiquette.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Flexibility to work evenings, weekends, and holidays as required.
Additional Information
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...