Outlet Manager - F&B Service

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel resort in Ras Al Khaimah is seeking to hire a dedicated Food & Beverage professional. The ideal candidate will support operations to maximize guest satisfaction and team performance. Responsibilities include maintaining a clean work environment and ensuring high-quality service standards. Previous experience in the industry and a college diploma in Hotel Management are essential. Join a vibrant team committed to excellence and guest enjoyment.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support Food & Beverage operations to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.
• Develop and maintain a strong team environment.
• Deliver prompt, courteous service according to standards.
• Handle daily team member relations and empower problem solving.

Skills

Guest service skills

Leadership

Teamwork

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills