Outlet Manager

Minor International; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Une société de renommée mondiale, Minor International, recherche un Outlet Manager dynamique et axé sur les résultats pour son établissement à Dubaï. Vous serez responsable de la gestion quotidienne de l'opération, de la livraison d'un service client exceptionnel, et de la conduite de la croissance des affaires. Le rôle exige un leadership fort et des compétences en gestion financière pour optimiser la performance et la rentabilité.

Qualifications

• Diplôme en gestion hôtelière avec 3-5 ans d'expérience.
• Expérience avérée dans la gestion d'un établissement de restauration.
• Certificat de sécurité alimentaire requis.

Responsibilities

• Gérer les opérations quotidiennes de l'établissement.
• Développer des stratégies pour atteindre les objectifs commerciaux.
• Former et motiver les membres de l'équipe.

Skills

Leadership

Gestion financière

Service client

Analyse

Communication

Education

Baccalauréat en gestion hôtelière ou domaine similaire

Job description

We are seeking a dynamic and results-driven Outlet Manager to join our team in Dubai, United Arab Emirates. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our establishment, ensuring exceptional customer service and driving business growth.

• Lead and manage all aspects of outlet operations to ensure profitable and efficient performance.
• Develop and implement strategies to achieve outlet business goals and increase revenue.
• Accurately forecast business demands and adjust operations accordingly.
• Collaborate with management to create and execute effective marketing plans.
• Manage staffing schedules to optimize team performance and customer service.
• Oversee regular preventative maintenance and ensure adherence to safety and sanitation standards.
• Motivate and inspire team members through hands-on leadership and mentorship.
• Monitor and evaluate team member performance, identifying areas for improvement and growth.
• Develop and deliver training programs for supervisors and team members to enhance skills and knowledge.
• Implement and maintain high standards of customer service to maximize guest satisfaction.
• Manage inventory, control costs, and optimize profitability while maintaining quality standards.
• Stay updated on local food safety regulations and health codes, ensuring full compliance.

#LIMH1

Qualifications :

• Bachelor's degree in Hotel Management or a related field with 3-5 years of experience in food & beverage or restaurant operations management.
• Proven track record of successfully managing and growing a retail or food service outlet.
• Strong leadership skills with the ability to motivate teams and deliver exceptional customer experiences.
• Proficiency in financial management, including budgeting, forecasting, and cost control, with strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills to interact with guests, team members, and stakeholders.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Food safety certification.

Remote Work : No

Employment Type : Full-time