Operations Manager

RTC1 Recruitment Services; Ajman; On-site; AED 70,000 - 90,000; Full time

Job summary

A leading chocolatier based in Ajman is seeking an Operations Manager to lead and develop their team, manage financial operations, and oversee customer relations. The ideal candidate will possess a Bachelor’s degree in a related field and demonstrate proven leadership skills with at least three years of experience in F&B operations management. Join them to innovate and align their offerings with market trends.

Qualifications

• Open to Asian nationals, male, 45 years old and below.
• Minimum of 3 years of experience in F&B operations management.
• Experience managing diverse teams in a fast-paced environment.

Responsibilities

• Lead and develop the team through effective management and training.
• Oversee customer relations, order fulfilment, and ensure high service standards.
• Manage financial operations, sales, and growth of the customer database.
• Monitor market trends to drive innovation and new product development.

Skills

Leadership

Customer Relations

Financial Management

Team Development

Education

Bachelor’s degree in hospitality management

Bachelor’s degree in business administration

Job description

Position Title:Operations Manager

Employment Type: Full Time

Salary:up to 7K AED depending on experience and qualifications plus incentives

Job Location: Ajman, UAE

About the Client:

A standout chocolatier based in Ajman.

Job Description:

• Lead and develop the team through effective management, training, recruitment, and ongoing skill enhancement.
• Oversee customer relations, order fulfilment, and ensure high standards of hospitality and service.
• Manage financial operations, including sales, expenses, and growth of the customer database.
• Monitor market trends to drive innovation, new product development, and align company offerings.

Skills

Qualifications:

• Open to Asian nationals, male, 45 years old and below.
• Bachelor’s degree in hospitality management, business administration, or related field.
• Minimum of 3 years of experience in F&B operations management with proven leadership skills with experience managing diverse teams.
• Ability to work under pressure and maintain high standards in a fast-paced environment.