Operation Supervisor - Catering OR Restaurants

Lifco Trading Co. LLC; Sharjah; On-site; AED 50,000 - 85,000; Full time

Job summary

A leading restaurant and catering company in Sharjah is seeking a Catering Manager to oversee daily operations, manage staff, and ensure compliance with food safety standards. The ideal candidate will possess a relevant degree, several years of supervisory experience, and a strong understanding of industry standards. This role offers a full-time position with opportunities for growth in a dynamic environment.

Qualifications

• 2-5 years experience in a supervisory role within catering or restaurant industry.
• Valid Food Handler's Certificate and other relevant certifications.
• Strong understanding of food safety regulations and hygiene standards.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Manage and motivate staff with training and evaluations.
• Ensure compliance with food safety and hygiene standards.
• Control food and beverage costs through inventory.
• Coordinate with kitchen staff for food preparation.

Skills

Catering Supervision

Food Safety Regulations

Team Management

Education

Diploma or Bachelor's degree in Hospitality Management

Job description

• Oversee daily restaurant operations, ensuring smooth service and efficient workflow to maximize customer satisfaction and operational efficiency.
• Manage and motivate a team of staff, providing training, performance evaluations, and addressing any personnel issues effectively to maintain a positive work environment.
• Implement and maintain strict food safety and hygiene standards, conducting regular checks and ensuring compliance with all relevant regulations to guarantee a safe dining experience.
• Control food and beverage costs through inventory management, waste reduction, and accurate ordering, contributing to the restaurant's profitability.
• Coordinate with the kitchen staff to ensure timely and accurate food preparation and presentation, maintaining high-quality standards.

Desired Candidate Profile

• Possesses a Diploma or Bachelor's degree in Hospitality Management or a related field.
• Demonstrates at least 2-5 years of experience in a supervisory role within the catering or restaurant industry.
• Holds a valid Food Handler's Certificate and other relevant industry certifications.
• Exhibits a strong understanding of food safety regulations and hygiene standards.

Employment Type

Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Top Management
• Senior Management

Keywords

• Catering Supervision
• Catering Operations
• Food Beverage Service
• Catering Manager

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The LIFCO Group got established over five decades ago by the stern vision of its founding father late Mr. Mohammed Salim Hassan. Now it has become a leading venture in the global market by carving out its own niche in marketing, distribution, logistics and global trade in various brands of food products and allied services by surpassing a turnover of more than $200 million.