Oenologist Assistant

Jing Hau; Dubai Emirate; On-site; AED 22,000 - 45,000; Part time

Job summary

Jing Hau in Dubai invites applications for an Oenologist Assistant to support our wine production team at Jabal-Ali. The role suits individuals pursuing oenology studies or recent graduates eager to gain hands-on experience in fermentation, analysis, and blending.

Ideal candidates are Indian or English-speaking, capable of working independently within a team, and committed to learning safety and quality standards in a production environment.

Qualifications

• Excellent communication and collaboration with wine team.
• Strong interest in wine production and quality control.
• Ability to work independently and as part of a team.
• Good record-keeping and documentation.
• Basic understanding of fermentation processes.

Responsibilities

• Assisting with grape harvesting and processing
• Monitoring and controlling fermentation processes
• Conducting lab analysis on wine samples
• Assisting in blending and bottling processes
• Maintaining accurate records and documentation
• Cleaning and sanitizing equipment and facilities
• Adhering to all safety protocols and regulations

Skills

Communication skills

Teamwork

Attention to detail

Following instructions

Basic fermentation knowledge

Education

Oenology program

Job description

Oenologist Assistant

As an Oenologist Assistant in Jabal-Ali, UAE, you will work closely with our team of experienced oenologists to assist in the production and development of our wines. This is a contract position ideal for Indians or English-speaking individuals with a passion for wine and a desire to learn more about the industry.

Key Responsibilities

• Assisting with grape harvesting and processing
• Monitoring and controlling fermentation processes
• Conducting lab analysis on wine samples
• Assisting in blending and bottling processes
• Maintaining accurate records and documentation
• Cleaning and sanitizing equipment and facilities
• Adhering to all safety protocols and regulations

Requirements

• Indian or English-speaking nationality preferred
• Currently enrolled in or recently graduated from an oenology program
• Strong interest in the wine industry
• Ability to work independently and in a team environment
• Basic understanding of fermentation processes
• Excellent communication skills
• Attention to detail and ability to follow instructions closely

This is a great opportunity for students or individuals without previous oenology experience to gain hands-on experience in the field.

Please note that accommodation will not be provided for this position.