Nutrition-Driven Executive Chef

NCC Catering; Abu Dhabi; On-site; AED 111,600 - 167,400; Full time

Job summary

NCC Catering is seeking an experienced professional in Abu Dhabi to lead the planning and execution of nutritionally balanced menus. The ideal candidate must have proven experience in health-focused kitchens or large-scale catering operations, a strong understanding of nutrition principles, and excellent leadership and communication skills. The role includes managing kitchen staff, ensuring compliance with food safety standards, and developing innovative meal solutions. A creative mindset and attention to detail are essential for this position.

Qualifications

• Proven experience in health-focused kitchens or large-scale catering.
• Strong understanding of dietary requirements and portion control.
• Hands-on knowledge of food safety standards and quality control.

Responsibilities

• Lead planning and execution of nutritionally balanced menus.
• Collaborate with dietitians to create appealing meals.
• Train kitchen staff and ensure compliance with health regulations.

Skills

Nutrition principles

HACCP knowledge

Leadership

Communication

Team management

Organizational skills

Job description

NCC Catering is seeking an experienced professional in Abu Dhabi to lead the planning and execution of nutritionally balanced menus. The ideal candidate must have proven experience in health-focused kitchens or large-scale catering operations, a strong understanding of nutrition principles, and excellent leadership and communication skills. The role includes managing kitchen staff, ensuring compliance with food safety standards, and developing innovative meal solutions. A creative mindset and attention to detail are essential for this position.