NEW OPENING Abu Dhabi Sous Chef (Pastry)

FAIRMONT; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury lifestyle hotel in Abu Dhabi is seeking a creative Sous Chef Pastry to lead the pastry team. In this role, you will develop innovative desserts, maintain high standards, and mentor junior staff. Ideal candidates will have 3–5 years of luxury experience and a culinary degree. This position offers competitive salary and growth opportunities within a prestigious brand.

Benefits

Great healthcare

Competitive salary

Learning opportunities

Qualifications

• 3–5 years of experience in pastry production within luxury hotels or resorts.
• Strong skills in classic and contemporary pastry techniques.
• Leadership experience in training junior staff.

Responsibilities

• Oversee all pastry production and maintain high standards.
• Develop innovative recipes and manage day-to-day operations.
• Ensure compliance with hygiene and safety standards.

Skills

Pastry production

Team management

Creative dessert presentation

Education

Culinary or Pastry degree

Tools

Baking tools and equipment

Job description

Company Description

We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi—a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

Job Description

We are looking for an experienced Sous Chef Pastry to support the Head Baker and lead the pastry team in producing exceptional desserts, pastries, and baked creations. You will assist in developing innovative recipes, maintaining high-quality standards, and managing day-to-day pastry operations. This is a hands-on role for a creative and detail-oriented professional who thrives in a fast-paced, luxury environment.

What you’ll do

• Support the Head Baker in overseeing all pastry production and operations.

• Prepare high-quality desserts, pastries, breads, and specialty baked items in line with brand standards.

• Assist in menu development, seasonal offerings, and bespoke pastry creations.

• Ensure consistency and quality across all products through regular tastings and checks.

• Supervise, train, and mentor junior pastry staff, fostering a culture of collaboration and excellence.

• Maintain inventory, monitor ingredient usage, and assist with cost control.

• Ensure compliance with hygiene, safety, and HACCP standards.

• Collaborate with culinary and F&B teams to support events, catering, and in-house dining experiences.

• Contribute to a creative, innovative, and inspiring bakery environment.

Qualifications

What we’re looking for

• Culinary or Pastry degree, or equivalent professional experience.

• Minimum 3–5 years’ experience in pastry production within luxury hotels, resorts, or high-end patisseries.

• Strong technical skills in classic and contemporary pastry techniques.

• Creative flair and passion for innovation in pastry and dessert presentations.

• Leadership and team management skills, with experience training and mentoring junior staff.

• Excellent organizational, time-management, and problem-solving abilities.

Additional Information

What’s in it for you

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture