Nepali Restaurant Manager in Sharjah

Aquanav; Sharjah; On-site; AED 41,000 - 49,000; Full time

Benefits offered by this job

health insurance

annual leave

end-of-service gratuity

Job summary

Aquanav in Sharjah, UAE is seeking a motivated Restaurant Manager to oversee daily operations and ensure high-quality service. You will manage staff, inventory, and budgets while maintaining food safety standards.

We offer a competitive salary of 1100$ per month plus benefits such as health insurance, annual leave, and end-of-service gratuity. Full-time role including weekends in a fast-paced environment.

Qualifications

• Must have at least 2 years of experience as a Restaurant Manager or similar role.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong understanding of food safety regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organizational skills with attention to detail.
• Fluent in Nepali language.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staff, inventory, and budget.
• Train and supervise staff to maintain high standards of service and efficiency.
• Ensure that all food safety and sanitation standards are met.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints and ensure prompt resolution.
• Create schedules for staff based on business needs.
• Conduct regular team meetings to discuss performance, promotions, and new menu items.
• Collaborate with the chef to develop new menu items and specials.
• Maintain a positive relationship with vendors and negotiate pricing for supplies.
• Oversee marketing strategies to attract new customers and retain existing ones.

Skills

Leadership

Staff training

Food safety

Problem solving

Organizational skills

Nepali language

Job description

Restaurant Manager vacancy in Sharjah UAE

A well-established restaurant in Sharjah is seeking a highly motivated and experienced Nepali Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality service and customer satisfaction.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staff, inventory, and budget
• Train and supervise staff to maintain high standards of service and efficiency
• Ensure that all food safety and sanitation standards are met
• Monitor inventory levels and place orders as needed
• Handle customer complaints and ensure prompt resolution
• Create schedules for staff based on business needs
• Conduct regular team meetings to discuss performance, promotions, and new menu items
• Collaborate with the chef to develop new menu items and specials
• Maintain a positive relationship with vendors and negotiate pricing for supplies
• Oversee marketing strategies to attract new customers and retain existing ones

Requirements

• Must have at least 2 years of experience as a Restaurant Manager or similar role
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Strong understanding of food safety regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational skills with attention to detail
• Fluent in Nepali language
• Must be able to work full-time including weekends

We are offering a competitive salary of 1100$ per month along with benefits such as health insurance, annual leave, and end-of-service gratuity.

Benefits

• health insurance
• annual leave
• end-of-service gratuity

We welcome applicants from all nationalities but preference will be given to Nepali candidates.