nationalities

FamilyFirst Qatar; Al Ain; On-site; AED 34,000 - 40,000; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

FamilyFirst Qatar is seeking a Restaurant Manager to oversee daily operations of an Indian restaurant in El-Ain, UAE. You will lead front-of-house and kitchen teams, manage budgets, and ensure customer satisfaction.

Requirements include at least 2 years as a Restaurant Manager in an Indian setting, strong knowledge of Indian cuisine, proven leadership, and ability to meet financial targets. English fluency is essential; Arabic is a plus.

Qualifications

• Fluent in English; Arabic is a plus
• At least 2 years of Restaurant Manager experience in an Indian restaurant or similar setting
• Strong knowledge of Indian cuisine and culture
• Excellent leadership and ability to manage a diverse team
• Proven track record of meeting financial targets
• Experience with inventory management, cost control and budgeting

Responsibilities

• Oversee all aspects of the restaurant operations, including staff scheduling, inventory management and budgeting
• Train and supervise front-of-house and kitchen staff to ensure high-quality service
• Develop strategies to increase revenue and customer satisfaction
• Maintain high standards of cleanliness, hygiene and safety in the restaurant
• Handle customer complaints and resolve issues promptly
• Collaborate with marketing or finance to achieve business goals

Skills

Leadership

Team management

Budgeting

Inventory management

Customer service

Staff scheduling

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager

Job Title: Indian Restaurant Manager in El-Ain

As an Indian Restaurant Manager in El-Ain, you will be responsible for overseeing the daily operations of the restaurant and ensuring customer satisfaction. You will need to have a strong understanding of Indian cuisine and culture, as well as excellent leadership and communication skills.

Responsibilities

• Manage all aspects of the restaurant, including staff scheduling, inventory management, and budgeting
• Train and supervise front-of-house and kitchen staff to ensure high-quality service and food preparation
• Develop and implement strategies to increase revenue and customer satisfaction
• Maintain high standards of cleanliness, hygiene, and safety in the restaurant
• Handle customer complaints and resolve issues promptly
• Collaborate with other departments such as marketing or finance to achieve business goals
• Stay updated on industry trends and competition to make informed business decisions

Requirements

• Must be fluent in English (Arabic is a plus)
• At least 2 years of experience as a Restaurant Manager in an Indian restaurant or similar setting
• Strong knowledge of Indian cuisine and culture
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Proven track record of meeting financial targets
• Good understanding of inventory management, cost control, and budgeting
• Ability to work flexible hours including weekends and holidays
• Valid work permit or visa sponsorship available

Salary

Starting salary is 900$ per month with potential for growth based on performance. Benefits such as accommodation, transportation, and health insurance may also be provided.

This is a full-time position open to all nationalities. Candidates without prior experience will be considered if they have relevant qualifications or training.