Male Baker

Client of Swiss Connect Solutions; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A prestigious 4-star beach resort in Sharjah is seeking a skilled Baker to join their culinary team. The ideal candidate will be responsible for preparing high-quality breads, pastries, and desserts, ensuring they meet the resort's culinary standards. This full-time position offers accommodation, health insurance, and a two-way ticket every two years.

Benefits

Accommodation provided

Service charge varies per month

Visa and health insurance

2-way ticket every 2 years

Qualifications

• Proven experience as a Baker, preferably in a hotel or resort environment.
• Knowledge of baking techniques and familiarity with professional kitchen equipment.
• Ability to work early shifts and weekends.

Responsibilities

• Prepare and bake a wide variety of breads, rolls, muffins, croissants, and pastries daily.
• Ensure all products are baked to perfection and presented attractively.
• Monitor stock levels of baking ingredients and place orders when necessary.

Skills

Baking techniques

Time-management

Communication

Education

Certification in culinary arts or bakery

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

We are hiring Baker for a 4-Star Beach Resort in Sharjah
Employment Type: Full-Time
Reports To: Executive Chef / Head Pastry Chef

Job Summary:
We are seeking a skilled and passionate Baker to join our culinary team at a prestigious 4-star beach resort. The ideal candidate will be responsible for preparing high-quality breads, pastries, and desserts that meet our resort s culinary standards and delight our guests.

Key Responsibilities:
Prepare and bake a wide variety of breads, rolls, muffins, croissants, and pastries daily.
Ensure all products are baked to perfection and presented attractively.
Monitor stock levels of baking ingredients and place orders when necessary.
Follow standardized recipes and portion controls.
Ensure cleanliness and maintenance of all baking equipment and workstations.
Comply with food safety, hygiene, and sanitation standards.
Assist in menu development and daily specials related to baked goods.
Requirements:
Proven experience as a Baker, preferably in a hotel or resort environment.
Knowledge of baking techniques and familiarity with professional kitchen equipment.
Ability to work early shifts and weekends.
Good communication and time-management skills.
Certification in culinary arts or bakery (preferred but not mandatory).

Accommodation provided
Service charge varies per month
Visa, health insurance, 2-way ticket every 2 years

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