Maintenance Technician - Dubai

Confidential Company; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Confidential Company in Dubai seeks a hands-on maintenance technician to perform preventive and corrective maintenance on coffee machines, chillers, freezers, ovens and display equipment across multiple stores.

You will read manuals, use diagnostic tools like multimeters and pressure gauges, follow safety rules, and travel between stores to respond to urgent calls and schedule routine service.

Qualifications

• Minimum 2 years hands-on maintenance experience, ideally in F&B or commercial kitchen environments.
• Practical experience repairing commercial kitchen and refrigeration equipment (chillers, freezers, ice machines, ovens).
• Basic knowledge of electrical, plumbing and AC systems.
• Able to read technical manuals and use standard diagnostic tools (multimeter, pressure gauges).
• Flexible to work shifts, weekends and respond to urgent calls; able to travel between stores.

Responsibilities

• Carry out scheduled preventive maintenance on coffee machines, grinders, brewers, ovens, ice machines, chillers, freezers and display fridges.
• Perform routine inspections of store technical systems: electrical, plumbing, water filtration, HVAC, AC units, lighting and exhaust.
• Descale, clean and calibrate equipment according to manufacturer guidelines.
• Respond promptly to breakdown calls from stores and diagnose faults to minimise downtime.
• Troubleshoot electrical, mechanical, refrigeration and water-supply issues; replace worn parts as needed.
• Coordinate with suppliers or external contractors for warranty or specialist repairs.
• Maintain accurate maintenance logs, job cards and equipment history for each store.
• Track spare-parts usage and inform the supervisor of stock requirements.
• Follow health & safety procedures, food-safety hygiene rules in store areas and safe working practices; use PPE.
• Report recurring faults and recommend equipment replacement or improvements.

Skills

Maintenance experience

F&B equipment repair

Electrical knowledge

Plumbing knowledge

AC systems

Reading manuals

Multimeter usage

Pressure gauges

Tools

Multimeter

Pressure gauges

Job description

Preventive Maintenance

• Carry out scheduled preventive maintenance on coffee machines, grinders, brewers, speed ovens, ice machines, chillers, freezers and display fridges
• Perform routine inspections of store technical systems: electrical, plumbing, water filtration, HVAC, AC units, lighting and exhaust
• Descale, clean and calibrate equipment according to manufacturer guidelines

Corrective Maintenance / Repairs

• Respond promptly to breakdown calls from stores
• Diagnose faults and complete repairs to minimise downtime
• Troubleshoot electrical, mechanical, refrigeration and water-supply issues
• Replace worn parts and components
• Coordinate with suppliers or external contractors for warranty or specialist repairs

Records / Parts / Compliance

• Maintain accurate maintenance logs, job cards and equipment history for each store
• Track spare-parts usage and inform the supervisor of stock requirements

Health & Safety

• Follow health & safety procedures, food-safety hygiene rules in store areas and safe working practices
• Lock-out, tag-out and use PPE

Additional Responsibilities

• Report recurring faults and recommend equipment replacement or improvements

Requirements

• Minimum 2 years of hands‑on maintenance experience, ideally in F&B, café, hotel or commercial kitchen environments
• Practical experience repairing commercial kitchen and refrigeration equipment (chillers, freezers, ice machines, ovens)
• Basic knowledge of electrical, plumbing and AC systems
• Able to read technical manuals and use standard diagnostic tools (multimeter, pressure gauges)
• Flexible to work shifts, weekends and respond to urgent calls; able to travel between stores