Luxury Western Cuisine Sous Chef - Lead Kitchen Excellence

Hyatt Hotels Corporation; Dubai; On-site; AED 240,000 - 300,000; Full time

Job summary

The Sous Chef - Western Cuisine at Hyatt Hotels Corporation supports the Chef de Cuisine in running a luxury hotel kitchen, ensuring guest satisfaction and brand standards. You will help manage planning, organization and daily operations with a focus on quality and service.

Integrity, safety, and adherence to Hyatt's culinary standards are essential as you contribute to a profitable kitchen and lead by example in a high-end hospitality setting.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Assist the Chef de Cuisine in managing assigned kitchen operation as a profitable center, ensuring guest satisfaction through planning, organizing, directing and controlling the kitchen operation and administration.

Skills

Sous Chef experience

Kitchen hygiene knowledge

Health & safety standards

MS Office

Recipe maintenance system

Education

Kitchen Production Qualification

Kitchen Management Qualification

Tools

MS Office

Recipe Maintenance System

Job description

The Sous Chef - Western Cuisine at Hyatt Hotels Corporation supports the Chef de Cuisine in running a luxury hotel kitchen, ensuring guest satisfaction and brand standards. You will help manage planning, organization and daily operations with a focus on quality and service.

Integrity, safety, and adherence to Hyatt's culinary standards are essential as you contribute to a profitable kitchen and lead by example in a high-end hospitality setting.