Luxury Waiter — Create Memorable Guest Experiences

Kerzner International; Dubai; Vor Ort; AED 67.000 - 112.000; Vollzeit

Zusammenfassung

Kerzner International in Dubai is hiring a waiter to deliver friendly, efficient service and create a warm atmosphere for guests. You will anticipate needs, make recommendations, and ensure the highest standards of service in a luxury hotel setting.

As part of One&Only One Za'abeel, you will be handling orders, serving food and drinks, and collaborating with the kitchen to maintain smooth, high-quality service. Flexibility and passion for hospitality are essential to shine in this role.

Qualifikationen

• Minimum 1-2 years' experience in a similar role in a luxury hotel or restaurant.
• International experience preferred.
• Committed to and passionate about the Food and Beverage industry.
• Willing to work flexible hours.

Aufgaben

• Serve guests in assigned section under the supervision of the Head Waiter and prepare mise-en-place daily.
• Take customer orders and deliver food and beverages.
• Answer menu questions and make suggestions regarding food and beverages, daily specials, promotions, etc.
• Communicate with the kitchen regarding menu questions, wait times, recook orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Follow the standard sequence of service as per outlet SOP.
• Actively upsell to increase the average check.
• Anticipate guests' needs to provide maximum satisfaction and foster guest relations.
• Stock up all workstations and ensure they are operational.

Kenntnisse

Guest service

Upselling

Hospitality experience

Jobbeschreibung

Kerzner International in Dubai is hiring a waiter to deliver friendly, efficient service and create a warm atmosphere for guests. You will anticipate needs, make recommendations, and ensure the highest standards of service in a luxury hotel setting.

As part of One&Only One Za'abeel, you will be handling orders, serving food and drinks, and collaborating with the kitchen to maintain smooth, high-quality service. Flexibility and passion for hospitality are essential to shine in this role.