Luxury Storekeeper & Inventory Specialist

The First Group Hospitality; Abu Dhabi; Vor Ort; AED 36.000 - 48.000; Vollzeit

Zusammenfassung

The First Group Hospitality in the UAE is seeking a Storekeeper to manage stock across a luxury destination, receiving, organizing, safeguarding, and issuing supplies. The role requires maintaining accurate records, ensuring security and organization, and supporting multiple departments across F&B, housekeeping, and operations.

You will use stock-control systems, perform regular counts, and monitor stock levels while reporting variances and safety concerns to management.

Qualifikationen

• Experience as storekeeper or similar role in luxury environment.
• Knowledge of stock control and inventory management.
• Proficiency with stock-management software or inventory systems.
• Good numerical, organizational, and record-keeping abilities.
• Willingness to work flexible hours including weekends/holidays.
• Qualification in Stores/Logistics or related field is an advantage.

Aufgaben

• Receive deliveries and verify quantities, quality, condition, specifications, and supporting documentation.
• Store supplies, materials, equipment, and consumables securely and organized.
• Issue approved items to multiple departments as needed.
• Maintain accurate inventory records and perform stock counts.
• Coordinate with Finance/Procurement on purchase orders, invoices, deliveries and supplier concerns.
• Ensure proper handling, lifting, storage and disposal procedures.
• Report safety hazards, security concerns and storage issues promptly.

Kenntnisse

Storekeeper experience

Inventory management

Stock control systems

Numerical abilities

Record-keeping

Safe storage practices

Ausbildung

Stores/Logistics qualification

Tools

Inventory management software

Jobbeschreibung

The First Group Hospitality in the UAE is seeking a Storekeeper to manage stock across a luxury destination, receiving, organizing, safeguarding, and issuing supplies. The role requires maintaining accurate records, ensuring security and organization, and supporting multiple departments across F&B, housekeeping, and operations.

You will use stock-control systems, perform regular counts, and monitor stock levels while reporting variances and safety concerns to management.