Luxury Japanese Restaurant Manager - Ops & Guest Experience

Four Seasons Hotels and Resorts; Dubai; On-site; AED 320,000 - 460,000; Full time

Benefits offered by this job

Tax-free salary

Service charge

Staff housing

Fitness facilities

Free transportation

Medical insurance

Paid annual leave

Flight allowance

Career growth

International transfers

Job summary

Four Seasons Hotels and Resorts in Dubai is seeking an experienced Restaurant Manager to oversee daily operations of a fine-dining Japanese restaurant within the DIFC. You will lead a high-performing team, ensure impeccable guest service, and drive revenue while maintaining luxury standards.

Ideal candidates bring proven leadership in authentic Japanese cuisine venues, fluency in Japanese, and a track record of managing hospitality budgets in a fast-paced environment.

Qualifications

• Previous experience in authentic / fine dining Japanese cuisine restaurant.
• Full proficiency in Japanese language.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Solid understanding of restaurant operations and financial management.
• Ability to work in a fast-paced environment.
• Customer-focused mindset with attention to detail.

Responsibilities

• Manage daily restaurant operations, ensuring efficiency and high standards of service.
• Supervise and train staff to maintain excellent customer service.
• Monitor financial performance, control costs, and optimize revenue.
• Handle guest relations and resolve customer complaints promptly.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory, ordering, and supplier management.
• Implement marketing and promotional strategies to drive sales.
• Coordinate with the kitchen and bar for seamless service.
• Prepare reports and communicate performance to senior management.

Skills

Japanese language

Leadership

Communication

Operations & finance

Fast-paced

Customer focus

Fine dining Japanese cuisine

Job description

Four Seasons Hotels and Resorts in Dubai is seeking an experienced Restaurant Manager to oversee daily operations of a fine-dining Japanese restaurant within the DIFC. You will lead a high-performing team, ensure impeccable guest service, and drive revenue while maintaining luxury standards.

Ideal candidates bring proven leadership in authentic Japanese cuisine venues, fluency in Japanese, and a track record of managing hospitality budgets in a fast-paced environment.